FSSC 22000 certified Guangzhou, China

Cling film · PE · PVC · machine & hand

Cling film that
keeps food fresh.

PE and PVC machine film, hand film, and vegetable tying film for supermarkets, catering, food processing, and airline catering. 9–20 µm, widths 4–60 cm, with good tack, high clarity, and custom roll lengths.

9–20 µmthickness
4–60 cmwidth
PE / PVCmachine & hand
Food cling film rolls
FSSC 22000 certified
FSSC food safety system

Formats

Machine, hand,
or tying film.

The right format depends on your packing speed, product shape, and whether the film touches fatty food or goes into a microwave.

PE

PE hand & machine film

Food-grade PE film with good clarity and moderate tack. Suitable for everyday food wrapping and supermarket packing.

  • 9–20 µm
  • Hand & machine
  • Food-grade
PVC

PVC machine film

High clarity and strong tack for automatic wrappers, including Dasen and Ishida-style machines. Good stretch and cling.

  • 10.5 µm hand
  • Machine grades
  • High clarity
Tying

Vegetable tying film

PVC tying film for bunched vegetables and herbs. 40 mm × 200 m rolls, 48 rolls per carton, ready stock.

  • 40 mm × 200 m
  • 48 rolls/carton
  • Ready stock
Retail

Retail pack sizes

Custom roll lengths, widths, headers, and pack sizes for supermarket and catering private label.

  • Custom length
  • Private label
  • Retail-ready

Specifications

Rolls sized
to your counter.

Typical ranges below. Tell us the machine, product, and pack size and we will confirm the film, roll length, and carton.

ParameterTypical rangeNotes
MaterialsPE, PVCFood-grade grades
Thickness9–20 µmPVC hand film commonly 10.5 µm
Width4–60 cm25 / 30 / 35 / 40 cm common
LengthCustom400 yd / 365 m common for hand rolls
FormatMachine roll, hand roll, tying rollDasen / Ishida-style machines
MOQFrom 100 kgDepends on width and pack
Lead time7–15 working daysConfirmed at order

Indicative values only. Final specification, MOQ, and lead time are confirmed in the quotation. Food-contact reports apply to specific structures and markets.

Applications

Where it runs.
Every day.

From a supermarket produce aisle to an airline catering line, the film has to cling, release, and look clean.

01

Supermarket produce

Hand and machine film for fresh produce, trays, and takeaway packs.

02

Catering & airline

Portion packs and tray wrapping for high-volume food service.

03

Food processing

Line-side wrapping for trays, containers, and bulk packs.

04

Vegetable tying

Bunched vegetables and herbs with a clean, consistent tie.

Tell us your machine and pack size.

We will confirm the film, roll length, carton, and MOQ — and send a sample for your counter or packing line.

Request a sample

FAQ

Cling film
questions.

Ask us about the machine, roll size, or food-contact documents — we will reply with a straight answer.

Ask on WhatsApp

Not all cling film is microwave-safe. PE is generally for low or ambient temperature; PVC should not be used for high-temperature or fatty foods. If you need microwave use, choose a film explicitly labeled microwave-safe.

PE is suitable for contact with fatty food. PVC contains plasticizers and should not wrap meat, cooked food, or hot food. Tell us the application and we will recommend the right grade.

Household film is usually 9–12 µm; commercial and machine film can be thicker. The right choice depends on the machine, pack weight, and whether the film needs extra puncture resistance.

Yes. Common widths are 25, 30, 35, and 40 cm; length and pack size can be customized. Tying film is available in 40 mm × 200 m rolls.

Tack depends on material and formulation. PE has moderate tack; PVC has stronger tack. We can adjust the formulation for your machine and product.

Yes, food-grade cling film is designed for refrigeration and freezing. Confirm the exact temperature range for your grade; it should remain flexible and not crack.

Our food-contact films are produced under our FSSC 22000 food safety system. Ask for the certificate summary and the food-contact documents for your market.

No. Cling film is not designed for vacuum packing; it lacks the puncture resistance and barrier of a vacuum bag. Use a PA/PE or PET/PE vacuum bag instead.